Garlic Black Pepper Chicken with Mushrooms *There’s something especially comforting about a skillet meal that fills the kitchen with warm garlic and peppery aroma—simple ingredients, deep flavor, and that cozy “homemade but restaurant-worthy” feeling. This dish is quick, savory, and perfect for relaxed evenings.* What You'll Need (1.5 lbs / 680 g) boneless, skinless chicken breasts or thighs, thinly sliced (2 tablespoons) cornstarch (1/2 teaspoon) salt (1/2 teaspoon) black pepper (2 tablespoons)