Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon …

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and …

Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.

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Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers.

World famous hospitality and culinary school Le Cordon Bleu will introduce a series of online learning courses from later this year. These 10-week and 4-week online courses will connect participants with industry professionals and give them the chance to upskill in various areas relating to food and business.

The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, “L’Ordre du Saint-Esprit. ” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu.Due to the prestigious nature of …

PRACTICAL INFORMATION. Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world.