Sep 16, 2025 · Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an …

Nov 6, 2025 · Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.

Dec 15, 2022 · Carne Adovada (New Mexico-Style Pork Stew With Red Chiles) features spoon-tender chunks of pork swimming in an intensely-flavored red chile sauce.

Carne Adovada combines tender pork in a rich, spicy red chile sauce for a flavorful journey through New Mexico cuisine, ready to elevate your dinner.

Apr 21, 2025 · Carne Adovada is a traditional New Mexican dish made with succulent pork shoulder or butt simmered slowly in a rich, smoky red chile sauce. Unlike carne asada or chile …

Oct 9, 2020 · Once you try this Carne Adovada Recipe, you’ll understand why this is one of New Mexico’s most celebrated dishes. This spicy and rich flavored chile-braised pork is perfect on …

Mar 19, 2025 · Traditional New Mexican Carne Adovada calls for marinating pork overnight, but I’ve found a way to build deep, complex flavor in just over an hour. The key is browning the …

Oct 2, 2025 · Simply follow the steps given below to make your New Mexico Carne Adovada at home. Heat olive oil in a big saucepot. Brown the salt-and-pepper-seasoned beef in batches …

Jun 3, 2025 · My recipe uses pork shoulder cubes simmered with soaked red chilies, garlic, cumin and oregano. I think apple cider vinegar gives it a tangy kick while bay leaf and water bring out …

Jan 14, 2020 · This is the best carne adovada recipe! By keeping the process and the ingredients simple, the flavorful chiles truly shine amongst the ultra-tender pork chunks.