As the Sustainability Research Institute turns 20, members reflect on its identity, achievements and how it will evolve.

We have strong collaborative links with industry, and work with organisations of all sizes, around the world. Our research is underpinned by extensive industrial collaborations and excellent ...

A new report highlights difficulties transnational families face, with young people taking on support roles. It gives policy ...

Professor Steve Carver wrote a chapter of the book, which debunks misconceptions about rewilding from a range of perspectives ...

Humans may have already caused 1.5 °C of global warming when measured from a time genuinely before the industrial revolution ...

Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free ...

A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.

The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to ...

One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...

Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...

Yorkshire Regional Flood and Coastal Committee will fund the Flood Risk and Mental Wellbeing Project by Kirklees Council and the West Yorkshire Flood Innovation Programme (WYFLIP). The research aims ...

Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...