A new restaurant is coming to San Francisco, and one of the city’s biggest sports stars will be involved in opening it.
If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.
On Tuesday, one day shy of six weeks before St. Paddy's Day, McDonald's is bringing back its finest creation, the Shamrock ...
Green shakshuka is the perfect way to sneak more veggies into your day while still feeling fancy. A rich green sauce, runny ...
Before launching KC Canning Co. in 2014, Tuohy worked in the restaurant industry, including as a sous chef for McCoy’s Public ...
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Also known as aperture size, the f-stop controls the amount of light that passes through the lens at a given shutter speed. All else being equal, a smaller aperture (like f/16) allows in less light ...
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When I was a kid, a big snowstorm meant poking my three-pin cross-country ski boots into their bindings and climbing the logging roads behind my house. I tolerated the family activity — and it ...
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