A green alga that grows in lakes and rivers could be the next "superfood"—helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals ...
Cofounder Julie Nguyen emptied out her 401k to start a healthy food delivery service. Today, it pulls in more than 8 figures ...
An event aimed at raising money for the Salvation Army’s bagged lunch food program in Prince Albert, also raised hope for the ...
America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.
Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...
For centuries, gleaning was a lifeline for the rural poor in England and France. Today, some nonprofits are working to bring ...
Young urban farmers in Khayelitsha are nurturing connections, creating economic opportunities, and promoting environmental ...
And yet, Millet’s scene depicting the work of gathering what others have left behind is playing out once again — not as a ...