Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Gluten is also found in other grains besides wheat. These are rye, barley and triticale – which is a newer grain that is a cross between wheat and rye. According to the Celiac Disease Foundation, ...

For some people, a hastily mashed avocado spread onto seeded toast is par for the course when it comes to a rushed weekday breakfast. But for Amber*, each slice is a moment to savour between her lips.

Sales of gluten-free products are rising, with increasing numbers seeking to eliminate the protein from their diet. Whether for medical reasons or as an aid to weight loss, there has been a noticeable ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Just a few decades ago, chances are, unless you were a baker, you never would ...

It's candy season, from Halloween baskets to holiday treats. And while gluten has a way of sneaking into things like malted Whoppers, crispy Kit Kats and Milky Way nougat, thankfully, there are plenty ...