Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ...

Just a decade ago, Uzbekistan had a reputation for tricky travel, plagued by complex visa rules and corruption. But since the ...

If plov is ubiquitous then bread in Uzbekistan is sacred. Wheels of non-bread are sold on almost every corner – stretched dough baked in tandyr ovens. In the Fergana Valley bakers sell the bread ...