JONATHAN WALINDA, 24, is a rising Ugandan chef and baker. He integrates African flavours and techniques into modern cuisine.

KAMPALA, July 28 (Thomson Reuters Foundation) - At their workshop in a Kampala suburb, Lawrence Okettayot and his business partner, both in their mid-20s, drilled holes and screws into a steel-lined, ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

KAMPALA, Dec. 29 (Xinhua) -- A Ugandan female chef, Dorcus Bashema Kirabo, alias "Mama D," is believed to have broken the Guinness world record for the longest cooking time by an individual. "At the ...

Uganda’s Energy Transition Plan (ETP, 2023) estimates the country loses about 72,000 hectares of forest each year ...

Education leaders under the Church of Uganda have called for a shift towards cleaner cooking energy and income-generating ...

KAMPALA — Gertrude Arineitwe spreads out her green polythene bag at the charcoal shelter. The charcoal seller, a woman from whom Arineitwe has bought charcoal for the past four years and who has ...

The move is expected to boost farmer incomes, strengthen food security and reduce the country’s rice import bill. The new ...

Affordable machine to dry fruit and vegetables helps farmers stop harvests spoiling and burns green briquettes, not charcoal, for heat KAMPALA, July 28 (Thomson Reuters Foundation) - At their workshop ...