You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

If I had to choose one ingredient/condiment that’s sadly underrated, it would be tahini. This simple paste of soaked, hulled, toasted then finely ground sesame seeds is an integral part of Middle ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

Tahini is a common ingredient in popular foods around the globe, including hummus, halva, and baba ghanoush. Favored for its smooth texture and rich taste, it can be used as a dip, spread, salad ...

Just in time for iced coffee season. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for ...

Last summer, on a shoot with food writer Samin Nosrat for an upcoming issue, the Bon Appétit crew was fawning over a giant tub of black tahini she’d schlepped from California. Black tahini? “I know!” ...