This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPLE. She ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water Getty Brewing tea can remove a significant amount of toxic heavy metals from ...

A massive UK Biobank study shows that seven to eight daily drinks, especially a balanced mix of coffee and tea, are tied to lower risks of death, though overindulgence may raise cardiovascular risks.

A research team from Kanazawa University in Japan published a study in Nature. The study surveyed almost 9,000 adults over age 65 and used MRI scans to measure cerebral white matter lesions.

In the fight against cancer, researchers continue to look for everyday habits that might make a difference. A recent global study has shed new light on something many people do daily—drink coffee or ...

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...

Share on Pinterest 7–8 daily drinks of water, coffee, and tea were linked to longevity in a new study. Image credit: CACTUS Creative Studio/Stocksy Staying hydrated is essential for overall health, so ...

WASHINGTON -- A wee cuppa tea may help keep the doctor away. A new study finds that tea boosts the body's defenses against infection and contains a substance that might be turned into a drug to ...

New research reveals a clear link between green tea consumption and fewer brain lesions, shedding light on its potential to safeguard cognitive health in aging populations. Study: Green tea ...