These seekh kebabs are super delectable and easy to make. There's something extraordinary about kebabs that can't be put in mere words. Every bite of this Mughal treat offers indulgence and ...

Crispy chilli seekh kebab can complete your party’s snack platter in no time. Crispy chilli seekh kebab’s juicy flavour and impeccable taste make it a perfect starter. You can serve the dish with mint ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

Leave your guests licking their fingers and asking for more at iftaar party this Ramadan with this delicious recipe of Chicken Seekh Kabab that takes only 10 minutes to prepare Ramadan 2022 is ...

Perth restaurant Mela Indian share their recipe for tender lamb seekh kebabs with a Kashmiri chilli paste and cooling raita drizzled on top. Add naan to make it more of a meal. To request a recipe, ...

Kebabs aren't only meant to be savoury and Bethica Das offers a sweet and fun take on the popular appetiser as an ode to the mango season. Her Mango Seekh Kebabs, topped with chopped pistachios and ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

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Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...