Rice represents the essential raw material in sake brewing, with its intrinsic qualities and processing methods critically influencing the beverage’s final flavour profile and aroma. The traditional ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

NEW YORK — At first glance, Brandon Doughan certainly fits the mold of the professional brewer in Brooklyn: The Portland, Oregon, transplant has a tidy beard, a penchant for plaid button-downs, and is ...

Cameraman-turned-filmmaker Erik Shirai doesn’t answer a major question that viewers of his impressionistic slice of work-life doc The Birth of Saké are bound to wonder: Why does the Tedorigawa Brewery ...

During a predictably unpredictable Thursday evening downpour, the crowd at Texas Sake Company's taproom, located in an obscure warehouse on North Lamar, fills the tiny bar while eagerly awaiting the ...

Brooklyn might not be the first place that comes to mind when we think of craft sake brewing, but maybe it should be. Brooklyn Kura’s craft sake stands up to the distinguished products coming out of ...