Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Dice the rhubarb into half-inch pieces. In a medium pot over medium-low heat, combine the rhubarb and the other ingredients and cook them slowly until soft. Add the gelatin, and let it cool. Pour the ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

A house is not a home without at least one rhubarb plant in the backyard. And in May, you find rhubarb springing up all over in our towns and around the countryside. There are recipes for rhubarb pie ...

Fargo resident Marvin Schneider and Evie Delasontos of Mesa, Ariz., picked out a piece of rhubarb pie at the 21st annual Rhubarb Festival Saturday at University Lutheran Church in Grand Forks. The ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...