Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

This gluten-free pumpkin bread recipe is just what you need to satisfy your autumnal cravings for all things pumpkin, ...

The lazy cook's culinary duct tape. Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

A registered dietitian answers every snack-enthusiast's label-reading question: What is xanthan gum? (Spoiler alert: It's nothing to worry about.) In a 2009 study published in the journal ...

Have you heard about the food additive E415? It is also known as xanthan gum. Most likely, you eat it several times a week. Xanthan gum is used in everyday foods such as baked goods, ice cream and ...