Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

Place the onion, celery and carrot in a food processor. Purée. Brown the meat in a small amount of olive oil. Add the vegetables. Sauté until softened, adding additional oil if it seems dry. Season ...

Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should ...

A couple of weeks ago, we celebrated our anniversary with Hanna and a night out at Crush in downtown Chico. Carl and Hanna ordered the Pasta Bolognese which was exceptionally good. I can testify that ...

Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good ...