To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

The process of properly frosting cupcakes (or any baked good, for that matter), isn't something that I would say is "hard" -- it just requires some finessing and a strong attention to detail. As an ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...