“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

The ooey-gooey delights of chocolate are well known; it's a sweet that most can get behind. Yet the magic behind the foodstuff is really all in the cacao plant. Before it becomes chocolate, it all ...