Make beef tallow at home using the slow cooker, oven, or stovetop. It’s a natural, healthy fat that has been a key ingredient in traditional kitchens for generations. Not only is it perfect for ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

TAMPA, Fla. (BLOOM) — Beef tallow is having a moment. Once a staple in traditional kitchens and nearly forgotten during the fat-free craze of the late 20th century, the rendered fat is now trending ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

A lot of people are beginning to take a long, hard look at beef tallow, a type of rendered beef fat. Prepared beef tallow that you buy in the store can be expensive, so consumers naturally want to get ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...