Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...