Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Recipes include a make-at-home liqueur. The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. These are the three North American native fruits that are ...

Anzie Blue executive chef and co-owner Star Maye made Fresh Cranberry Sauce. Anzie Blue has launched a 2-month Seasonal Cooking Class Series guiding guests through traditional Thanksgiving family ...