This stir-fry recipe benefits from two hours of marinating and two ingredients: garlic and soy sauce. Using soy sauce (reduced sodium preferred) helps tenderize and add flavor to the pork. The short ...

To marinate pork: Cut pork into strips. Place in bowl. Add garlic and 2 tablespoons soy sauce. Stir to coat meat. Cover. Refrigerate for 2 to 4 hours. To make broth mixture: In separate bowl, combine ...

CHICOPEE, Mass. (Mass Appeal) – Two delicious Asian recipes to satisfy both the carnivore and vegan in your life. Chef Pengyew Chin, Owner of Pengyew Catering, shows us how to make Cantonese Roast ...

Chop suey, such as this flavourful pork and vegetable version, is actually a North American invention. My first experience with North American-style Chinese food occurred when I was a kid living in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Weeknight dinners need to be fast, nutritious, cheap and delicious. It's hard to find recipes that fit all those categories, but ...

Once the darling of the classic “Chinese-American” cuisine served in fancy food emporiums, the meat and vegetable (usually bamboo shoots, celery and bean sprouts) mixture has been relegated to Chinese ...

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

This stir-fry recipe benefits from two hours of marinating and two ingredients: garlic and soy sauce. Using soy sauce (reduced sodium preferred) helps tenderize and add flavor to the pork. The short ...