Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less. If you haven’t started ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Written by Rachel Khong, with the editorial staff of Lucky Peach providing recipe support and a few ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant-worthy ...

It is often thought that cream is an essential ingredient in carbonara to get that much-loved creamy texture, but that's not the case. Instead, the creamy texture comes from another entirely different ...

If you want to get in an argument with a Texan, ask him if barbecue should be served with sauce. Depending on where he's from and his personal preference, he'll either scold you for even suggesting ...

Olive Garden provides thoroughly satisfying fare, always introducing new menu items, like its recently released Spicy Three Meat Sauce, and even letting guests order old ones that are no longer ...