No one really wants their refrigerator to die on them. But sometimes blessings come in disguise. I had never been a fan of our inefficiently laid-out fridge. Yet in the nearly 10 years we’d owned our ...

When I need a quick and healthy dinner, burritos are one of my go-to's. They come together fast and they combine many delicious flavors. Currently I'm trying to eat more vegetables, and that was one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There's really nothing more useful to have in your freezer than a bean burrito. High in protein and easy to reheat, the inexpensive frozen entrees make miracles out of tight wallets and busy schedules ...

If you’re in need of inspiration for your next lunch, you’re in the right place. These recipes are flavorful and nourishing, featuring earthy, tender black beans to add a boost of nutrients. From our ...

Il Mondo Vecchio salumi emperor Mark DeNittis, and the subject of last week’s Chef and Tell interview, spends the majority of his time pimping dry-cured meats, but the chef has other passions, too, ...

In large saute pan heat 1 TB olive oil. Add onion and peppers and cook until half tender. Add garlic and cook for one minute longer. Turn off heat. Stir in rinsed hominy, cooked shredded turkey and ...

After the holidays, most of us yearn to turn over a new leaf. We strive to eat healthier foods, exercise more, and eschew our weaknesses (goodbye, chocolate cupcakes). All admirable goals, but it can ...