Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Mondays can be a mixed bag. But, thanks to new hours at Dandan, the Third Ward's popular modern Chinese American restaurant, there might just be a new bright spot for the start of your work week.

DanDan on a Friday night is a mess in the best possible way—a riot of people and bags and plates, with servers squeezing through the spaces between while the bartenders do their best to keep up with ...

DanDan's sliced rib eye in traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushrooms. DanDan To continue reading this content, please ...

Dandan officially opens to the public today in Milwaukee's Historic Third Ward. And in case you're wondering what types of dishes it will serve, we've got a peek at some of the items - from dim sum ...

From Michelin-star recipients to James Beard Award-winners to “Top Chef” contestants, some of the most acclaimed chefs in the nation are coming to Milwaukee. And you have a chance to try their food.

Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Dan Jacobs and Dan Van Rite are giving their North Milwaukee ...